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บะหม pronounced is a type of wheat based noodles derived from Chinese cooking tradition. It was brought to Southeast Asia by Chinese immigrants from Southern Chinese provinces like FujianIt is typically prepared seasoned in soy sauce and topped with pork products which is often substituted for other protein.

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Conventionally youtiao are lightly salted and made so they can be torn.

. UNK the. Lesser Copyleft derivative works must be licensed under specified terms with at least the same conditions as the original work. Yóutiáo known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour first eaten in China and by a variety of other names also popular in other East and Southeast Asian cuisines.

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